Improving Solubility & Formulation of Proteins & Peptides

14 - 15 May 2013, Vienna, Austria

meet our trainers

robert improving solubility training

Dr. Robert E. Zoubek
Formycon, Germany
Director Scientific Affairs & Client Relatioships
michaele  improving solubility training

Prof. Michele Vendruscolo

Department of Chemistry, University of Cambridge, UK
  • 13 years of experience in protein chemistry
  • His particular expertise is in Analytics and the
    Prediction and Mitigation of API instabilities
  • Studied biology at the LMU Munich
  • Has obtained a PhD in Condensed Matter Physics
  • Joined the Department of Chemistry of the University of Cambridge
  • Professor of Biophysics
  • The physico-chemical principles of protein aggregation
            Read full biography                                 Read full biography

participants will learn about:

  • Protein specific properties causing poor solubility or aggregation
  • Extrinsic factors affecting aggregation
  • Delivery systems in advanced development stages

At our Masterclass you will:

  • predict protein solubility within in silico methods

  • understand the viability of in silico compared with experimental results

  • study the physico-chemical mechanisms of insolubility and aggregation
  • learn about predictive experiments for solubility and aggregation

  • explore formulation and delivery aspects - aiming to increase solubility

  • gain insights into latest strategies to increase protein solubility and improve efficacy

Who should attend

Heads, senior directors, directors, senior managers, manager, scientists; Pharmaceutical & biotech professionals specializing in:

  • Formulation

  • Pre-Formulation

  • Analytical Chemistry
  • Preclinical / Analytical Development

  • Drug Delivery

  • Drug Discovery

  • Toxicology

  • Pharmaceutics

  • Manufacturing Process

insilicoSolubility and aggregation of peptides and proteins determine their bioavailability and potential for immunogenicity. Therefore, the thorough understanding of solubility and aggregation mechanisms is the basis for a successful formulation development of biomolecules.
Next to peptide and protein intrinsic characteristics also extrinsic factor such as buffer, excipients but also process related impurities and primary packaging material influence the physical behaviour of biomolecules.

Media Partners

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Contact us
Ivana
Ivana Chovancova
Marketing Manager
Fleming Europe
+ 421 257 272 335
"Hi, I am Ivana. Do you have any questions regarding this conference? Do not hesitate to contact me."
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